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GPS Monitoring To Keep Tabs on Food Trucks

September 8th, 2012

Chicago is changing the rules when it comes to food trucks. It seems that the new mayor, Rahm Emanuel, likes to get his lunch fresh from a mobile source, or at least believes that his fellow citizens should be able to do so. The Windy City has long had a ban on cooking food in trucks, but is now prepared to approve a change in that policy. Mobile food vendors will soon be allowed to cook food inside their vehicles, tempting passersby with the smell of Chicago-style hot dogs and onions on the grill.

 

There will, of course, be the inevitable restrictions on exactly how, when, and where these vendors can operate, and one of the most controversial of those restrictions concerns GPS monitoring. According to the current version of the new policy, food trucks are going to be required to keep their distance from restaurants—a distance of 200 feet, to be exact. The way the city plans to enforce that restriction is by having each truck install a GPS tracker that will report its location and verify that it’s not within smelling distance of a competing dining establishment.

 

There are other stipulations as well; city officials might institute certain hours during which trucks can’t cook food, and there is some question whether they will be allowed to park on vacant lots to do business. But the “restraining order”-type distance restriction, enforced with GPS monitoring, is the one getting the most scrutiny. Some folks are concerned that the 20-foot margin of error that the planned units have will get some vendors in trouble even though they are actually parked far enough away from the nearest restaurant.

 

The restrictions attached to the policy change are fairly strict, and the mandatory use of GPS trackers strongly suggests that law enforcement plans to be serious about making sure food trucks don’t stray into off-limits areas. But if that is the case, shouldn’t the GPS units used be more reliable? After all, we now have the ability to pinpoint a tracker within three feet, recently reduced from ten. Of course, those more accurate trackers cost quite a bit more—a serious consideration for a mobile food vendor that has just won the right to cook on board his truck.

Vaccination Safety Ensured Thanks to Intelleflex’s GPS RFID Reader

April 25th, 2012

Ensuring safety of the vaccinations we give to our children and loved ones is important. Some of these vaccinations require storage in a controlled environment, and to help achieve this goal during transport, Intelleflex has introduced a new GPS RFID reader and database in the cloud to monitor temperatures during each step of the transportation process.

The CMR-6100 cellular multiprotocol reader and associated Zest Data Services cloud platform was introduced on April 3, and it gives both manufacturers and health care professionals peace of mind that the precious cargo, both food and pharmaceutical items, will reach their destination without spoiling.  The GPS-enabled RFID reader sends temperature data to the cloud, allowing interested parties to analyze it at any time throughout the delivery process.

“By monitoring the temperature of the products throughout distribution – without opening or unpacking the container – we can help record actual time out of refrigeration or proper cooling, ensuring the efficacy and quality of the product through to the last mile,” said Peter Mehring, president and CEO of Intelleflex.

The beauty of offering the Zest cloud platform: vendors don’t have to worry about installing any new software or investing in expensive servers. An application on the RFID device, Proware’s FreshAware, reads the information and sends it to the database in the cloud using a secure connection.

The GPS RFID devices monitor the temperature in food in an effort to prevent any food-related disease, according to the first quarter 2011 report “RFID-enabled Food Safety and Traceability Systems” compiled by ABI Research. The cellular reader can keep an eye on the temperatures a pharmaceutical or food shipment no matter where the shipping container may be, including an airport tarmac waiting for a plane.

Some doctors will refuse a shipment of vaccinations if it is found they were either shipped or stored improperly, as some vaccines require storage in specific temperatures. For example, protein-based vaccines require temperatures from 2 to 8 degrees Centigrade to be effective. “They have a controlled range,” said Kevin Payne, senior director of marketing at Intelleflex. “If it goes [outside] that band, it risks the efficacy of the product – it could make it potentially dangerous for use.”

The GPS RFID reader connects with temperature-monitoring tags and allow all parties involved in the distribution process including couriers, manufacturers, and even health care providers to assure pharmaceuticals are handled properly every step of the way. “The Intelleflex CMR-6100 cellular reader enables remote, unattended, secure operation, installation at locations where network access is not available or not allowed, and access to data from locations where data capture was not previously possible,” said Mehring.

This GPS device currently tracks the temperature, but it is the hope of the company to add humidity, vibration, and shock to the list of factors it tracks. Payne notes these RFID readers could also be used in the future to track patients in a hospital who may wander away, or to link mothers to their newborn babies in a maternity ward.

Sweet Summer Eats: What’s Around Your Town?

June 24th, 2011

New York City parks are getting a summertime facelift this year. Instead of slinging the hotdogs, hamburgers, and ice creams of old, park authorities have asked different kinds of food vendors to line the shady lanes. Numerous restaurants and chefs from all over the city put in bids to sell a number of delectable delights.

If you plan on visiting NYC this year, you can look forward to some promising park food including Korean cuisine, organic ice cream, upscale grilled cheese sandwiches, and various other mouth-watering bites.

While an epicurean’s dream, New York City isn’t the only town offering great park food.

You can pick up beef sandwiches and deep dish pizza in Chicago’s parks, lobster rolls and fried clams near the ocean in New England, and Mexican food in San Francisco.

Does the Midwest boast some perfect park treat? Can you find sinful southern food throughout the South?

Finding out about your favorite sweet summer eats is what we’re after.

Drop us a line about a great outdoor treat in your area, and we’ll feature your selection of choice in our next blog!

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